Corazon Natural Beef | Beef for Sale in Lindale, TX

Bulk Beef From Cattle Raised Down the Road From You

We Sell Individual Cuts Until They're Sold Out

Most beef purchased in stores comes from foreign countries and often contains unlisted ingredients.

Corazon Natural Beef in Lindale, TX, offers a better way to feed your family: wholesome, locally-raised beef that's both delicious and affordable.

Buy a whole cow, pick select cuts, or call for a special order. No matter what you purchase from us, you're sure to taste the difference of beef raised close to home.

Buy Corazon Natural Beef

Quarter, Whole, and Half Cow for Sale

Buy Natural Beef Without the Upcharge

Whether you’re feeding a family or stocking up your freezer for the season, our whole, 1/2, and 1/4 cow options give you high-quality cuts at some of the best prices per pound.

Eat every meal with peace of mind when you buy from Corazon, providing your family quality beef aged for flavor and tenderness, straight from our pasture to your plate.

Learn More About Bulk Beef

Ground Beef

Our best-selling staple, ground beef is rich, flavorful, and versatile, making it perfect for your family's favorite recipes. Unlike store-bought varieties, our ground beef is free of fillers, chemicals, and additives.

Flank Steak

A lean and flavorful cut, flank steak is ideal for fajitas, stir-fries, or marinating and grilling. Slice it thin across the grain for maximum tenderness. It’s a popular choice year-round due to the flavor packed in every bite.

Ribeye

The king of steaks, Corazon Natural Beef ribeyes are juicy and well-marbled. Cut thick and dry-aged for at least two weeks, they offer a restaurant-quality experience from the comfort of your own grill or cast-iron skillet.

Cube Steak

Tenderized and ready to cook, our cube steaks are a go-to for sandwiches, country fried steak, and quick skillet meals. Each package includes individually portioned steaks for easy preparation.

Sirloin

Lean and flavorful, our sirloin steaks are great for grilling, slicing over salads, or turning into kabobs. Sirloin is an everyday cut that doesn’t compromise on quality or taste–a great reduced-fat option.

Oxtail

Known for its richness and depth of flavor, oxtail is perfect for all kinds of applications. It has become especially popular for its collagen content and the flavorful broth it produces when simmered low and slow.

Buy Dry-Aged Beef

From a Cattleman Three Generations in the Making

When you buy from Corazon Natural Beef, you’re buying from Dan Palecek, a third-generation cattleman with five decades of experience raising and grading beef the way his family before him did.

Dan's roots trace back to Idaho, where his father and grandfather raised Santa Gertrudis cattle and where he was once the President of the Far West Santa Gertrudis Association.

He showed his first steer in 1971 and has been raising cattle ever since, now selling beef in Lindale, TX, to provide the same quality of food to his community that his family depends on.

Grass-Fed, Grass-Finished Beef in East Texas

We raise both grain-finished and grass-finished beef to suit your family’s nutritional preferences. Our grain-finished cattle receive at least 90 days of natural grains for rich flavor and marbling.

Grass-fed, grain-finished beef is raised on grass and finished on grain—pure and simple.

At Corazon Natural Beef, you know what you’re getting–our custom harvests are available to ensure purity from start to finish.

Steakhouse Experience.

Home-Cooked Cost.

Beef for Sale in Lindale, TX